Our guests can enjoy our daily menu in our restaurant. We have a french/mediteranean kitchen made with local products. And we are proud of the fact that our kitchen is highly praised by our guests. To the extend that one of our guest claimed our Porva Inn was the best hotel where he ever slept in Hungary and the best restaurant where he had eaten. Our modesty made us suspect that was partly the excellent wine speaking. But he insisted.

Every two weeks we have the so called Falusi Vendeg Asztal (rural guest table). This is a Hungarian phenomenon that aims at fostering regional economy and the use of regional products. In short, it means that anyone who wishes to have an unlicensed restaurant may do so, provided you meet a few conditions. The dinner must be cooked with local products, there is a maximum number of guests, these guest must have pre-booked.

You are welcome between the first and third Sunday of each month between 12:00 and 17:00. Please book in advance.

Although this is probably not very original, it is very worthwhile. Together with you we’re going to make an original Hungarian goulash with a kettle over open fire. This is not only fun but together with the finest ingredients the smoke from the fire produces a very special, delicious taste. Completely different from any goulash made on the stove.

You can participate in groups with a minimum 4 persons. This goulash is also ideally suited to combine with one of our other outdoor activities like bow and arrow shooting or horseriding.